This recipe has been on my mind for some time. Eggplant Parmesan is rumored to be a 40-week pregnant lady’s best friend, and I personally know some genuine “eggplant babies!” (Babies who were born 48 hours after mom ate this dish). There’s a famed restaurant in Atlanta that even has a baby book an expectant mother can sign to receive a gift certificate and eggplant baby onesie if the dish works to help deliver her baby. I personally went to that same restaurant when I was pregnant with both Red and Scarlett. With Red, I wasn’t “pregnant enough” to have it “work,” but I experienced 4 hours of contractions after eating it with Scarlett. Sadly, she didn’t end up being an “eggplant baby.”
Regardless of the urban legend that this recipe induces labor, it’s absolutely delicious. I’ve adapted the restaurant recipe to a home chef’s ability and scaled down the entire-dining-room portions to something your family can share. If you are 39-40 weeks pregnant and are looking for a home-cooked eggplant parmesan, look no further. Keep in mind that’ I’m not a doctor, and while the urban legend states this recipe will induce labor, it’s all fun and games and something to enjoy. It’s not a medical fact!! This adapted eggplant parmesan recipe is very easy to make, just a little time-consuming. I made sure to prep it one afternoon while Red was playing, and then just 25 minutes before dinner, popped it in the oven. Voila! A piping hot dinner done during witching hour…
Be sure to grab some of these recipe ingredients during the Publix Flavor Excursion sale. Items like Progresso Italian Bread Crumbs, Hunt’s Tomatoes and Kraft Natural Shredded Cheeses are on sale at your local Publix and you can grab coupons here, as well as more Italian, Mexican and family recipes.
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Look for the Publix in-store recipe cards to find delicious recipes and coupons. Save on items like Old El Paso, Ro*tel, Hunt’s Tomatoes, Kraft Shredded Cheese, Progresso Bread Crumbs and Sodium Broth, Betty Crocker Cookie Mixes and Kraft Salad Dressing.
Angela P says
Easy Mexican Egg Scramble I know my family would love this so will I
Paul Howard says
I would go with the Grilled Chicken Taco Boats. Reminds me of great times in Mexico – fresh flavors, great taste
latanya says
I want to try the Grilled Chicken Taco Boats. They have so many great recipes.
marissa c says
I had a hard time picking one because everything sounds good. The french onion scalloped potatoes sounds like a great side dish. I also think the Rajun Cajun Jambalaya and Tomato Pasta Florentine soup look good!
Julie Franklin says
I would love to try the taco boats! I also want to make the Eggplant Parm, not that I NEED to, :-).
amy guillaume linderman says
i would love to make the skillet tomato paella! my family loves anything with tomatoes!
Sue M. says
I love scalloped potatoes so I would go with French Onion Scalloped Potatoes. They have a lot of other great recipes I’d like to try as well!
Shannon says
Caribbean Lime Coolers because I love lime cookies…. Yummy recipes on that website. The Tomato Pasta Florentine Soup sounds good as well and also an easy to make recipe.
Amy Orvin says
That Baked Quesadilla recipe looks so good. I know that my family would enjoy that the best. Thank you!
Leigh Anne Borders says
I would love to make the Baked Quesadillas for my family We love Mexican food and this would surely be a big hit at the dinner table!
Jenna H says
The Speedy Salsa-Chicken Quesadillas look really good to me! We have a quesadilla maker that I haven’t used in a while and this looks like a great recipe.
Laura J says
Oh so many of their recipes look so good! I think I would want to try their Thai Beef with Fresh Carrot Salad first! Looks so good!
Carrie Smith says
The Italian Pasta Salad looks especially good right now! My family would love it. Thank you!
Regina says
I think I would make the Baked Quesadilla. It has been a while since I made anything like that.
Jerry Marquardt says
I would love to make the Skillet Tomato Paella because it looks so delicious. The recipe looks pretty easy to make and well worth the absolutely scrumptious flavor.
Sarah G says
I would make Speedy Salsa Chicken Quesadillas. My family loves Mexican dishes and quesadillas is one of them!
Cathy French says
I would like to make the Baked Quesadilla. This recipe is so easy and even tho my boyfriend is very picky I’m sure he would love this.
Mari says
I love Italian food. So, I would love to try Oven Parmesan Chicken with Penne Marinara, because it combines 2 things that I love pasta and chicken.