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One-Pot Pasta Fagioli Recipe

April 15, 2018 3 Comments

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Affiliate links may be used for my Pasta Fagioli recipe. Thank you for shopping through me.

Every time Pasta Fagioli hits our family menu board, I get all drooly. This crowd-feeding pasta is one I make several times a year, freezing half the batch for a quick dinner in the future. Complete with protein, low sugar sauce, beans, cheese and veggies, this complete dinner needs no side dish or accompaniment. Simply dish it out into a warm bowl and enjoy!

One Pot Pasta Fagioli Recipe

Chopping all the veggies is quick work with my veggie chopper and flexible cutting boards. The rich colors inside the pot give me such pleasure to know the ingredients are good for me. I’m eating the rainbow!

One Pot Pasta Fagioli Recipe

I tend to measure my seasonings carefully but end up heavy-handing my dash of oregano in this dish. I love Italian seasonings and if you’re not fully filling your 2T, the Pasta Fagioli may seem a bit flat in taste.

The marinating and stewing is an important part of this recipe. While my Pasta Fagioli isn’t a 30-minute meal because of this step, it’s easy to let it simmer while you help the kids with homework, fold laundry or tackle the last of your Disney Parks Moms Panel questions. I like to prep and cook this dish before the kids get off the bus, so it’s ready for dinner without the 5 o’clock prep!

One Pot Pasta Fagioli Recipe

My kids love a bit of “shakey cheese” on top of this dish, and the DIY part of this step keeps them involved. Red has started chopping fruits and mixing dishes, but Scarlett keeps her involvement limited to observing and sprinkling. Either way, the Pasta Fagioli is a family friendly one-pot wonder that will please everyone.

One Pot Pasta Fagioli Recipe

One Pot Pasta Fagioli Recipe
Print Recipe

One-Pot Pasta Fagioli

Prep Time10 minutes mins
Cook Time2 hours hrs 30 minutes mins
Course: Main Course, Soup
Servings: 8 people

Equipment

  • dutch oven pot

Ingredients

  • 1 lb Mild Italian sausage
  • 1/2 large Red onion, chopped small
  • 2 cup carrots chopped
  • 1 stalk celery, chopped
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can black-eyed peas drained and rinsed
  • 1 (15 oz) can white beans drained and rinsed (kidney, garbanzo, white, etc. Anything is a good fit)
  • 4 c beef broth
  • 1 (26 oz) jar pasta sauce
  • 2 tsp dried oregano
  • 1 tsp Tabasco or Texas Pete
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2.5 cups dry rotini pasta 

Instructions

  • Brown sausage in a large dutch oven to almost burned, drain and return to pot.
  • Drain the beans and black eyed peas, add to sausage in pot.
  • Add everything EXCEPT NOODLES into pot and simmer on low, covered, for 2 hours.
  • Turn off and let sit to marinate for about 20 minutes.
  • Turn on the heat and bring to a boil again, add pasta noodles to the dutch oven and cook as directed.
  • Serve sprinkled with grated/shredded parmesan cheese and crusty bread.

 

one pot company dinner of pasta fagioli

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Filed Under: food

Comments

  1. Meghan Cooper says

    April 15, 2018 at 12:13 pm

    This looks so yummy. Can’t wait to try it!

    Reply
  2. Joyce Brewer says

    April 16, 2018 at 9:28 am

    I love a one pot meal. This one looks tasting and filling!

    Reply
  3. Helen Wagner says

    February 7, 2019 at 8:13 am

    Yum! Making this tonight! Perfect for a winter treat! Thank you!

    Reply

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Hey y'all! I'm Lindsey, a southern girl residing in Atlanta. Welcome to my little corner where I share my anecdotes, crafts, recipes, & dose of Disney as I raise my 2 kids! Thanks for following along... I'm so glad you're here! Read More…

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