Preheat oven to 375 degrees.
In a large bowl, stir all ingredients except biscuits together. Mix well with mixer or immersion blender.
Remove 1 biscuit from the can, cut in half.
Roll each half into a ball, flatten and roll out to form a small, thin circle. Try to work quickly as the dough will harden with more work.
Put a Tablespoon of filling on one circle. Don't overfill or your pasties will ooze!
Fold the circle in half over the filling, and seal with a fork. Press hard.
Line a baking tray or jellyroll pan with parchment paper, line up the Pasties. Feel free to baste lightly with butter or sprinkle with cinnamon for visual appeal.
Bake at 375 for about 12-15 minutes or until golden brown.