Pumpkin Pasties
Try this easy Pumpkin Pasties Recipe for quick and easy fall treats that taste magical!
Ingredients
- 15 oz can of pumpkin 100% pure, not pie filling
- 1 large egg
- 1/2 cup light brown sugar lightly packed
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 can biscuits southern or homemade style (not flaky)
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, stir all ingredients except biscuits together. Mix well with mixer or immersion blender.
- Remove 1 biscuit from the can, cut in half.
- Roll each half into a ball, flatten and roll out to form a small, thin circle. Try to work quickly as the dough will harden with more work.
- Put a Tablespoon of filling on one circle. Don't overfill or your pasties will ooze!
- Fold the circle in half over the filling, and seal with a fork. Press hard.
- Line a baking tray or jellyroll pan with parchment paper, line up the Pasties. Feel free to baste lightly with butter or sprinkle with cinnamon for visual appeal.
- Bake at 375 for about 12-15 minutes or until golden brown.