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Easy Pumpkin Pasties Recipe from Harry Potter

Pumpkin Pasties

Try this easy Pumpkin Pasties Recipe for quick and easy fall treats that taste magical!


  • 15 oz can of pumpkin 100% pure, not pie filling
  • 1 large egg
  • 1/2 cup light brown sugar lightly packed
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 can biscuits southern or homemade style (not flaky)


  • Preheat oven to 375 degrees.
  • In a large bowl, stir all ingredients except biscuits together. Mix well with mixer or immersion blender.
  • Remove 1 biscuit from the can, cut in half.
  • Roll each half into a ball, flatten and roll out to form a small, thin circle. Try to work quickly as the dough will harden with more work.
  • Put a Tablespoon of filling on one circle. Don't overfill or your pasties will ooze!
  • Fold the circle in half over the filling, and seal with a fork. Press hard.
  • Line a baking tray or jellyroll pan with parchment paper, line up the Pasties. Feel free to baste lightly with butter or sprinkle with cinnamon for visual appeal.
  • Bake at 375 for about 12-15 minutes or until golden brown.