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One Pot Wonder Steak and Herbed Potatoes in a Cast iron Skillet

One Pot Wonder Steak and Herb Potatoes

This quick-cook herby meal is a great family meal with no dishes to clean!
Course Main Course
Cuisine American
Keyword herb, one, one pot, one skillet, potato, skillet, steak
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 people


  • 1 Tbsp olive oil
  • 2 Tbsp unsalted sweet cream butter divided
  • 1 lb Yukon gold potatoes sliced into 1/2 inch cubes
  • 3 Tbsp minced garlic
  • 1 tsp thyme chopped
  • 1 tsp rosemary chopped
  • 1 tsp oregano chopped
  • 1 1/4 lb sirloin steaks cut into 1 inch cubes
  • 1 shake salt and pepper to taste


  • Prepare a cast iron by heating it on medium heat.
  • When the skillet is hot, add the olive oil, 1 Tbsp butter, potatoes, garlic, thyme, rosemary, and oregano and cook for 6 minutes. Stir every minute or two.
  • When the potatoes are done, (test with a form to make sure they are tender) transfer the skillet contents to a plate and set aside.
  • Return the skillet to medium heat.
  • Add 1 Tbsp of unsalted butter and the steak bites.
  • Let the steak bites sear for about 2 minutes on each side or until golden brown.
  • Return the potatoes and herbs to the steak skillet and stir until warmed.
  • Remove from heat and serve, topping with the remaining chopped herbs.