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One Pot Pasta Fagioli Recipe
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One-Pot Pasta Fagioli

Course Main Course, Soup
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 8 people

Equipment

  • dutch oven pot

Ingredients

  • 1 lb Mild Italian sausage
  • 1/2 large Red onion, chopped small
  • 2 cup carrots chopped
  • 1 stalk celery, chopped
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 (15 oz) can black-eyed peas drained and rinsed
  • 1 (15 oz) can white beans drained and rinsed (kidney, garbanzo, white, etc. Anything is a good fit)
  • 4 c beef broth
  • 1 (26 oz) jar pasta sauce
  • 2 tsp dried oregano
  • 1 tsp Tabasco or Texas Pete
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2.5 cups dry rotini pasta 

Instructions

  • Brown sausage in a large dutch oven to almost burned, drain and return to pot.
  • Drain the beans and black eyed peas, add to sausage in pot.
  • Add everything EXCEPT NOODLES into pot and simmer on low, covered, for 2 hours.
  • Turn off and let sit to marinate for about 20 minutes.
  • Turn on the heat and bring to a boil again, add pasta noodles to the dutch oven and cook as directed.
  • Serve sprinkled with grated/shredded parmesan cheese and crusty bread.