St. Patrick’s Day has always been a holiday that quickly arrives and passes for me. It whirls in with a whoosh of green t-shirts and drunken pubs (which I never go to) and leaves as fast as the Leprechaun that eludes as. But even though we might turn our milk green at breakfast, avoid the drunken parades and carry on with our day, I can’t go without some of that Irish fare. Sure, I may not be one for corned beef and cabbage, but Irish cream, soda bread, and bangers and mash are pretty tasty. This recipe has been updated, dashed with the South, and made into a one (okay, maybe two) pot wonder for your family!
Just what is a banger, you might ask? It’s a sausage! And mash? Simply mashed potatoes. A pretty basic meal overall, but add some southern spice, a favorite skillet and you’ve got something! After steaming your potato pieces in a microwaveable bowl, everything goes into the skillet and simmers together. The leftovers are absolutely fabulous!
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What are you making for St. Patrick’s Day this year? Do you like Irish fare?
Bangers and mash is an already good recipe made even better with spinach and bacon of course!
This looks so good! What a great recipe for St. Patricks day! I will be pinning this one!! Thanks
Thank you so much for the pin! I hope ya’ll like it!
That looks really yummy. I’m going to have to make some of this next week!
Absolutely! I wanted something fast and tasty!
That looks so good! I love a hearty recipe like this that’s easy to make. Thanks so much!
This looks really good! I’ve never had bangers and mash before. I can’t wait to give it a try!
They are actually really good! It sounds funny, but all familiar foods!
That looks so good. I’ve heard of bangers and mash, but I never actually knew what it was. I’ll give this recipe a try, for sure. It looks tasty.
Isn’t it funny how we are familiar with the parts but not the name? This is a great way to put them together with lots of fresh flavor!
I really like any foods with potatoes. I think that your changes will make this dish very tasty.
Anything that is a recipe with seasoned potatoes in it I automatically love. This looks amazing! Can’t wait to try it.
I haven’t decided what I want to make for St. Patrick’s Day this year. This looks really good!
Oh yum! I could definitely get into that. Those pictures look so darn delicious!
I absolutely love bangers and mash. Love your take on the recipe – will have to try next week for dinner 🙂
Let me know how ya’ll like it!
This looks amazing and I’m sure the dijon and apple cider vinegar combo is perfect! I am a big fan of Irish inspired dishes.
I really wasn’t sure about it, even when I was mixing it up, but it turned out SO well!
WOW this bangers and mash looks delish! I will try it for sure!
Yum this looks so good! Can’t say I’ve tried anything like this. Think I am missing out!
Bacon makes everything better! My husband is looking over my shoulder, and asked if I was going to make this for him.
I haven’t had bangers in awhile! This looks so hearty
Now that looks fantastic. I love the addition.
I have never made Bangers and mash before. It looks so delicious i would love to try it. Maybe i will make this on St Patrick’s Day.
Traditional bangers and mash is a staple in my house. When we make it like this, we throw in come green beans, too. We just called this fried potatoes and sausage. lol We eat Irish food quite often, but more so in March when we celebrate St. Patrick’s Day and Irish American Heritage Month.
I just bought some Irish Bangers at the store the other day because I thought the name was funny, plus they’re sausages and I love those! This sounds like a super yummy recipe!
My mom made something similar when I was a kid. I wonder if my husband and kiddos would like it… I’m guessing they likely would. It sure pictures up pretty. 🙂
Wow! What an amazing recipe. I would love to try this!
Oh man! This looks AMAZING! Off to add this recipe to my Pinterest board.
Thanks for the extra pin! 🙂 I hope you like it!
Oh this looks fantastic! Pinning this now and I’ll be making this yummy dish this week!
I love bangers and mash anyway, but throw in bacon and I’m all in 🙂
That looks so good, I love all the St Patties posts out there! I have never heard of bangers before!
Now this is a great lesson in food from different parts! I had no idea of this delish lingo!
You are making me very hungry! I love this twist on a recipe. 🙂