One-Pot Stovetop Lasagna
This one-pot lasagna offers you a 30-minute meal from scratch!
Servings 6
Ingredients
- 2 tablespoons EV olive oil
- 3 cloves garlic minced
- 1 pound ground beef
- ¾ teaspoon salt
- ¾ teaspoon pepper
- 2 T heaping Tbs Italian seasoning
- 12 ounces Barilla oven-ready lasagna noodles broken into small pieces
- 28 ounce can san marzano tomatoes undrained and chopped
- 15 ounce can tomato sauce
- 3 tablespoons squeeze basil
- 1 cup water
- 15 ounce container ricotta cheese
- 2 cups shredded Italian cheese blend
- Shredded Parmesan to taste
Instructions
- Heat oil in a large pot or Dutch Oven over medium-high heat. Add garlic, beef, and spices. Cook, stirring occasionally until beef is no longer pink
- Top with all of the Italian cheese.
- Place the broken lasagna noodles over meat mixture
- Top with tomatoes, tomato sauce, basil, and 1 full cup water.
- Bring to a boil; cover, reduce heat and simmer, stirring occasionally, until noodles are tender (20-25 minutes).
- Dollop ricotta cheese evenly over mixture, stirring slightly. Cover and simmer 2 minutes or until cheese is melted.
- Stir lightly and serve, topping with shredded parmesan as desired.