Go Back
Print

Chocolate Chip Pumpkin Bread

Course Breakfast, Side Dish
Keyword bread, chocolate, fall, halloween, pumpkin
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 2 loaves

Equipment

  • loaf pan
  • oven

Ingredients

  • 15 or 16 oz can Pumpkin puree
  • 4  Eggs
  • 3.5 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 1/4 cup Mini Chocolate chips
  • 3 tsp Cinnamon
  • 1.5 tsp Salt
  • 3 cups Sugar
  • 1 cup Coconut oil

Optional Glaze

  • 1 cup Powdered sugar
  • 1 Tbsp Lemon juice
  • 3/4 cup Water

Instructions

  • Preheat oven to 350 degrees
  • Mix ingredients together with hand mixer on low
  • Fold in chocolate chips
  • Grease two loaf pans
  • Separate batter into loaf pans
  • Bake for 1 hour or until baked all the way through. For Gluten Free flour loaves, bake at least 1 hour and 20 minutes or until don.
  • Remove loaves from oven and allow to cool
  • Mix glaze ingredients together with whisk, pour over loaves as desired.