One-Pot Pasta Fagioli
Servings 8 people
Equipment
- dutch oven pot
Ingredients
- 1 lb Mild Italian sausage
- 1/2 large Red onion, chopped small
- 2 cup carrots chopped
- 1 stalk celery, chopped
- 2 (14.5 oz) cans petite diced tomatoes
- 1 (15 oz) can black-eyed peas drained and rinsed
- 1 (15 oz) can white beans drained and rinsed (kidney, garbanzo, white, etc. Anything is a good fit)
- 4 c beef broth
- 1 (26 oz) jar pasta sauce
- 2 tsp dried oregano
- 1 tsp Tabasco or Texas Pete
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2.5 cups dry rotini pasta
Instructions
- Brown sausage in a large dutch oven to almost burned, drain and return to pot.
- Drain the beans and black eyed peas, add to sausage in pot.
- Add everything EXCEPT NOODLES into pot and simmer on low, covered, for 2 hours.
- Turn off and let sit to marinate for about 20 minutes.
- Turn on the heat and bring to a boil again, add pasta noodles to the dutch oven and cook as directed.
- Serve sprinkled with grated/shredded parmesan cheese and crusty bread.