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Orange Infused SUNNYD Pancakes

Course Breakfast
Prep Time 10 minutes
Servings 4

Equipment

  • griddle
  • mixer

Ingredients

  • 3/4 cup SUNNYD
  • 2 TBSP finely grated orange zest
  • 3/4 cup buttermilk
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup granulated sugar
  • 5 TBSP butter
  • 1 spray PAM for griddle

Instructions

  • Combine all ingredients in a large mixing bowl
  • Beat with a mixer until smooth
  • Coat a skillet or griddle lightly with oil or spray and place over medium heat
  • Using about 1/4 cup of batter for each pancake, pour onto the hot skillet
  • When bubbles appear over the top of the pancake and edges are beginning to look a little dry, turn and brown the other side slightly
  • Adjust heat as necessary to brown evenly
  • Serve warm with syrup and orange slices