The Best Biscuits and Gravy
Equipment
- skillet
- strainer
Ingredients
- 1 lb breakfast sausage
- 1 can condensed cream of mushroom soup
- 12 oz half and half
Instructions
- In a medium-high deep skillet, brown the meat until very brown.
- Drain the meat in a colander, return meat to the skillet.
- Reduce heat to low.
- Add the can of soup and stir.
- Add 8 oz of half and half slowly, stirring while pouring.
- Add additional half and half as stirring, up to 12oz.
- Simmer for 15 minutes until reduced.
- Serve over halved biscuits, cooling it slightly before serving.