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Chocolate Chip Pumpkin Bread

October 22, 2014 7 Comments

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It’s Fall, ya’ll! And before you shoot off complaining that everything’s made of pumpkin nowadays (and really… isn’t it?!) like lattes, pancakes, turnovers and the old-fashioned pie, I want you to try something for me.  Make this bread. I’m begging you.  Hit the store, use what you have in your pantry and make it.  Because your mouth will thank you. With the mass of mini chocolate chips and the lemon glaze, even pumpkin haters like this bread, because it’s SO moist, flavorful and belly warming.  
 
Red, who is the pickiest eater on the planet, even asked for his own slice after I forced asked him to try a bite.  When Hubs found out he couldn’t eat the SECOND loaf I  made because I wanted to photograph it, be went to bed super bummed.  So please: try making this awesomeness for yourself, because I’m pretty sure scratch-and-sniff internet hasn’t been invented yet.
A little pumpkin, a little cinnamon, and a heaping of mini chocolate chips give this Chocolate Chip Pumpkin Bread it's perfect flavor. Add a light sugar lemon glaze and dig in!‘
Print Recipe

Chocolate Chip Pumpkin Bread

Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Course: Breakfast, Side Dish
Keyword: bread, chocolate, fall, halloween, pumpkin
Servings: 2 loaves

Equipment

  • loaf pan
  • oven

Ingredients

  • 15 or 16 oz can Pumpkin puree
  • 4  Eggs
  • 3.5 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 1/4 cup Mini Chocolate chips
  • 3 tsp Cinnamon
  • 1.5 tsp Salt
  • 3 cups Sugar
  • 1 cup Coconut oil

Optional Glaze

  • 1 cup Powdered sugar
  • 1 Tbsp Lemon juice
  • 3/4 cup Water

Instructions

  • Preheat oven to 350 degrees
  • Mix ingredients together with hand mixer on low
  • Fold in chocolate chips
  • Grease two loaf pans
  • Separate batter into loaf pans
  • Bake for 1 hour or until baked all the way through. For Gluten Free flour loaves, bake at least 1 hour and 20 minutes or until don.
  • Remove loaves from oven and allow to cool
  • Mix glaze ingredients together with whisk, pour over loaves as desired.
Chocolate Chip Pumpkin Bread slices, perfect for the fall season and a sweet addition to breakfast!
Make this Chocolate Chip Pumpkin Bread for your house guests and the will swoon with delight!
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Filed Under: food, Holiday

Comments

  1. Lindsey Paris says

    October 22, 2014 at 7:45 pm

    Yum! This looks amazing! And, makes me want all the gluten!!!

    Reply
  2. Lindsey Paris says

    October 23, 2014 at 7:56 am

    Yum! This is one of my favorite fall combinations, and I am always up for trying a new recipe! Thanks for sharing! #typeaparent

    Reply
  3. Lindsey Paris says

    October 24, 2014 at 8:05 pm

    absolutely! And this recipe is pretty killer – get to store, stat! 🙂

    Reply
  4. Lindsey Paris says

    October 24, 2014 at 8:05 pm

    I think I could make it GF, if I changed, the flour, yes?

    Reply
  5. Lindsey Paris says

    October 28, 2014 at 7:26 pm

    Mmmm…I’m seriously having mouthwatering issues over here, OMG. 🙂 Can’t wait to make this! Pinned and shared!

    Reply
  6. Jan says

    September 17, 2018 at 7:07 pm

    Looks soooooo good!!!

    Reply
    • Redhead Baby Mama says

      September 18, 2018 at 8:24 am

      Thank you! I’ll bet you can’t eat just one slice!!! 🙂 <3

      Reply

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Hey y'all! I'm Lindsey, a southern girl residing in Atlanta. Welcome to my little corner where I share my anecdotes, crafts, recipes, & dose of Disney as I raise my 2 kids! Thanks for following along... I'm so glad you're here! Read More…

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